We roast our own coffee with love, here in Paris, at "The Beans on Fire". Like that you always have fresh coffee. All our coffees are selected with care. Come taste our espressos and filters!
Mulheres do Caparaó
“Mulheres do Caparaó” is a collective of five women in the Caparaó region in Brazil who produce specialty coffee. This is a relatively new venture for them but they have established themselves well and want to make specialty coffee the key to supporting future generations in the area. We are proud to share this journey and these goals with them.
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Origin: Alto Jequitiba, BRAZIL
Process: Natural
Variety: Red Catuai
Altitude: 1100-1350m
Notes: Cherry, Grapefruit, Walnuts
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Availability: Jozi Café (Notre Dame)
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Kuntu Organic
This coffee comes from a small cooperative of 300 farmers in the mountainous rainforest. They are pioneers of organic agriculture and permaculture and strive to create the best possible quality coffees on their small coffee farms, which span only 1-3ha. Only the best beans from the farms end up in this blend. This
way of producing coffee is still a rare occurrence in Peru and we at Jozi Café are proud to support them!
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Origin: Moyobamba, PERU
Process: Washed
Varieté: Caturra, Catimor, Pache, Typica, Gran Colombia
Altitude: 1300-1750m
Notes: Chocolate, Gingerbread, Sweet Fruits
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Availability: Not in stock
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Zanya
This coffee grows at the foot of the Lang Biang mountain in the South Vietnamese highlands. The ethnic K’Ho people in the region are largely
responsible for producing specialty coffee and have been doing so for generations. They use traditional methods to ensure that not just the coffee beans, but also their native flora and fauna are well taken care of.
Our personal connection with the farmers makes this coffee even more special and important to us!
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Origin: Dalat, VIETNAM
Process: Anaerobic Natural
Variety: Catimor, Caturra, Bourbon
Altitude: 1500m
Notes: Apples, Plums, White Tea
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Availability: Jozi Café (Notre Dame), Jozi Brunch (Panthéon)
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El Estribo
Finca El Estribo has been producing coffee since 1879 and this family farm has had four generations taking care of its lands. Since 2014 they have been producing award-winning coffees and they have even come in first
in the “Taza de Excelencia” cupping competition. They decide how to process their coffee based on the weather, showcasing their sustainability through their innovative thinking.
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Origin: Veracruz, MEXICO
Process: Washed
Variety: Bourbon, Costa Rica, Typica
Altitude: 1500m
Notes: Peach, Apricot, Floral
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Availability: Jozi Café (Notre Dame), Jozi Brunch (Panthéon)
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La Yerbabuena
Finca La Yerbabuena is a small one-hectare farm in the remote hills. Six women are hired each year by the owner María to harvest the ripe cherries each year. After the harvest, they continue to take good care of the farm by pruning, fertilising, and mulching the soils.
María’s goal is to take care of the community, both in the social and environmental sense. Thus, she donates part of the farm’s proceeds to close by initiatives which share those same goals with her.
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Origin: Veracruz, MEXICO
Process: Natural
Variety: Colombia, Costa Rica
Altitude: -
Notes: Caramel, Apricot, Dried Fruits
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Availability: Jozi Café (Notre Dame), Jozi Brunch (Panthéon)
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Enjaja Organic
The word “Enjaja” from the Kihavu language means “young,” but in everyday usage, it’s often applied to honor someone specific. By saying “Enjaja…,” one expresses the wish for that person to live long.
The woman in the country suffer heavily under its conflicts, but they have created a small sanctuary on the Island of Peace. Here you can find the Ngula Washing Station where this lot is produced.
Origin: Kivu, DR CONGO
Process: Natural
Variety: Kabare 16, Chizungu, Mulungu, Catimor
Altitude: 1500-2200m
Notes: Blueberry, Raspberry, Apple Juice, Vanilla
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Availability: Jozi Café (Notre Dame), Jozi Brunch (Panthéon)
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Dukunde Kawa
The Dukunde Kawa cooperative brings together almost 2000 farmers in the region, the large majority of which are women. They have been Fairtrade certified since 2005, and thanks to them and their fair prices the cooperative has been able to invest in a dairy farm. This allows them to versify their income and sustain current and future generations in the region.
Origin: Musasa, RWANDA
Process: Natural
Variety: Red Bourbon
Altitude: 2000-2200m
Notes: Strawberry, Blackberry, Maple Syrup, Dark Chocolate)​
Availability: Jozi Café (Notre Dame), Jozi Brunch (Panthéon)
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